Butternut Squash, Roasted Garlic & Sage Soup


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
6-8 servings
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.

Categories:  served-hot , <-60-mins , seasonal , free-of... , equipment , bisques~cream-soups , soups-&-stews , time-to-make , egg-free , holiday , winter , presentation , gluten-free , fall , heirloom~historical , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (483.49 g)
Servings 6
Amount per Serving
Calories 271.54 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 107.81%
Saturated Fat 6.23g 186.97%
Trans Fat 0.32g %
Cholesterol 30.3mg 60.6%
Sodium 416.55mg 104.14%
Total Carbohydrate 36.63g 73.25%
Dietary Fiber 4.62 g 110.88%
Sugars 9.03 g %
Protein 8.73g 104.81%
Vitamin A 24379.93IU% Vitamin C 49.36mg%
Calcium 128.2mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt & pepper
 

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