Butternut Squash Rolls Recipe


Taste of Home
3015 mins (prep 30, cooking 15)
10 ingredients
20 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (17.88 g)
Servings 20
Amount per Serving
Calories 77.13 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 103.91%
Saturated Fat 2.05g 205.24%
Trans Fat 0.13g %
Cholesterol 8.48mg 56.52%
Sodium 142.26mg 118.55%
Total Carbohydrate 10.09g 67.28%
Dietary Fiber 0.54 g 42.91%
Sugars 0.28 g %
Protein 1.62g 64.95%
Vitamin A 98.79IU% Vitamin C 0.0mg%
Calcium 3.12mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm, fat-free milk, cooked butternut squash, packed brown sugar
 

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