Butternut Squash Rosemary Pizza

40 mins (prep 10, cooking 30)
10 ingredients
2-4 servings
This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast.

Categories:  <-60-mins , for-1-or-2 , main-dish , number-of-servings , squash , vegetable , time-to-make ,
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Serving Size (49.37 g)
Servings 2
Amount per Serving
Calories 244.64 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 50.1%
Saturated Fat 2.96g 29.65%
Trans Fat 0.0 %
Cholesterol 5.91mg 3.94%
Sodium 340.92mg 28.41%
Total Carbohydrate 12.82g 8.55%
Dietary Fiber 0.06 g 0.5%
Sugars 0.47 g %
Protein 12.02g 48.08%
Vitamin A 44.93IU% Vitamin C 0.94mg%
Calcium 242.18mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pizza crust, fresh rosemary, small onion, salt and pepper