Butternut Squash Soup

50 mins (prep 10, cooking 40)
7 ingredients
4-6 servings
This is a nice basic soup that is great as main course or a side. I also like to serve as part of Thanksgiving dinner if I'm hosting a large crowd.

Categories:  <-60-mins , seasonal , bisques~cream-soups , soups-&-stews , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , low-calorie , fall , number-of-servings , squash , vegetable ,
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Serving Size (482.7 g)
Servings 4
Amount per Serving
Calories 551.14 Calories from Fat 237.78
% Daily Value *
Total Fat 26.42g 162.59%
Saturated Fat 12.68g 253.51%
Trans Fat 0.61g %
Cholesterol 198.27mg 264.36%
Sodium 733.7mg 122.28%
Total Carbohydrate 27.33g 36.45%
Dietary Fiber 4.68 g 74.87%
Sugars 5.15 g %
Protein 55.47g 443.76%
Vitamin A 24649.68IU% Vitamin C 47.64mg%
Calcium 139.1mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whipping cream