Butternut Squash Soup

70 mins (prep 60, cooking 10)
6 ingredients
2-4 servings
This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.

Categories:  for-1-or-2 , seasonal , weeknight , winter , fall , number-of-servings , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (873.6 g)
Servings 2
Amount per Serving
Calories 754.67 Calories from Fat 208.35
% Daily Value *
Total Fat 23.15g 71.24%
Saturated Fat 8.49g 84.95%
Trans Fat 0.24g %
Cholesterol 253.68mg 169.12%
Sodium 976.51mg 81.38%
Total Carbohydrate 60.47g 40.32%
Dietary Fiber 10.21 g 81.65%
Sugars 11.34 g %
Protein 84.7g 338.8%
Vitamin A 54546.81IU% Vitamin C 107.16mg%
Calcium 282.21mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated fresh ginger