Butternut Squash Soup Shots With Candied Bacon

105 mins (prep 15, cooking 90)
12 ingredients
12 servings
This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired.

Categories:  low-protein , low-calorie , meat , pork , bacon , <-4-hours , squash , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (210.53 g)
Servings 12
Amount per Serving
Calories 142.56 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 46.16%
Saturated Fat 0.48g 28.6%
Trans Fat 0.0g %
Cholesterol 2.4mg 9.6%
Sodium 316.66mg 158.33%
Total Carbohydrate 29.09g 116.36%
Dietary Fiber 3.0 g 143.81%
Sugars 15.88 g %
Protein 3.37g 80.87%
Vitamin A 12089.39IU% Vitamin C 24.04mg%
Calcium 76.41mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, sliced bacon