Butternut Squash Soup with Chipotle Cream


food network
105 mins (prep 15, cooking 90)
13 ingredients
6 servings


Categories:  dinner , roasting , puree , lunch , appetizer , soup , butternut-squash , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (270.14 g)
Servings 6
Amount per Serving
Calories 423.02 Calories from Fat 191.16
% Daily Value *
Total Fat 21.24g 196.11%
Saturated Fat 5.47g 164.23%
Trans Fat 0.0g %
Cholesterol 165.42mg 330.85%
Sodium 1047.33mg 261.83%
Total Carbohydrate 4.45g 8.91%
Dietary Fiber 0.76 g 18.25%
Sugars 1.19 g %
Protein 54.09g 649.03%
Vitamin A 801.03IU% Vitamin C 1.41mg%
Calcium 57.48mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, medium onion, stalks celery, , salt and freshly ground black pepper
 

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