Butternut Squash Soup With Cider Cream

60 mins (prep 60)
14 ingredients
10 servings
A wonderful do-ahead, as soup and cider cream can be made1 day ahead.

Categories:  <-60-mins , north-american , soups-&-stews , time-to-make ,
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Serving Size (304.79 g)
Servings 10
Amount per Serving
Calories 180.3 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 142.14%
Saturated Fat 5.25g 262.57%
Trans Fat 0.24g %
Cholesterol 25.02mg 83.4%
Sodium 247.78mg 103.24%
Total Carbohydrate 19.92g 66.41%
Dietary Fiber 2.61 g 104.44%
Sugars 5.14 g %
Protein 4.85g 96.97%
Vitamin A 13925.91IU% Vitamin C 24.5mg%
Calcium 88.32mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, peeled, granny smith apples, small, dried thyme, dried sage, whipping cream, chopped fresh chives