Butternut Squash Soup with Cider Cream

120 mins (prep 60, cooking 60)
14 ingredients
10 servings
Apples and apple cider lend a pleasant sweeness to this beautiful soup.

Categories:  other , appetizers-~-soups-~-salads , other appetizers-~-soups-~-salads , soup , appetizers-~-soups-~-salads- soup ,
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Serving Size (119.92 g)
Servings 10
Amount per Serving
Calories 82.84 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 57.11%
Saturated Fat 2.3g 115.15%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 33.07mg 13.78%
Total Carbohydrate 13.26g 44.2%
Dietary Fiber 2.27 g 90.72%
Sugars 2.5 g %
Protein 1.17g 23.43%
Vitamin A 12165.3IU% Vitamin C 23.81mg%
Calcium 55.5mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, chopped leeks, c, peeled, chopped celery, c, granny smith apples, small, dried thyme, crumbled dried sage, or, c, c, light sour cream, evaporated milk, c