Butternut Squash Soup With Pears and Bacon

50 mins (prep 10, cooking 40)
12 ingredients
6 servings
Wow your guests with an easy-to-create appetizer this holiday season that will leave them wanting more. Butternut Squash Soup with Pears and Bacon

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , squash , vegetable , time-to-make ,
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Serving Size (318.3 g)
Servings 6
Amount per Serving
Calories 280.77 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 69.74%
Saturated Fat 2.07g 62.18%
Trans Fat 0.0 %
Cholesterol 105.68mg 211.36%
Sodium 410.11mg 102.53%
Total Carbohydrate 18.8g 37.6%
Dietary Fiber 3.15 g 75.71%
Sugars 3.52 g %
Protein 36.93g 443.1%
Vitamin A 16819.11IU% Vitamin C 33.12mg%
Calcium 91.49mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, peeled, bartlett pears, large, freshly ground black pepper, chopped fresh thyme