Butternut Squash Soup With Sage

45 mins (prep 20, cooking 25)
11 ingredients
4 servings
I've made this soup for company and it is always a hit.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , high-in... , healthy , soups-&-stews , bisques~cream-soups , low-in... , healthy-2 , high-calcium , low-sodium , time-to-make ,
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Serving Size (419.46 g)
Servings 4
Amount per Serving
Calories 411.93 Calories from Fat 137.43
% Daily Value *
Total Fat 15.27g 93.94%
Saturated Fat 4.52g 90.39%
Trans Fat 0.22g %
Cholesterol 126.84mg 169.12%
Sodium 487.19mg 81.2%
Total Carbohydrate 30.68g 40.91%
Dietary Fiber 4.57 g 73.07%
Sugars 8.75 g %
Protein 42.08g 336.64%
Vitamin A 24306.61IU% Vitamin C 47.71mg%
Calcium 127.7mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, large, ground coriander, fresh sage leaves