Butternut Squash Soup with Star Anise and Ginger Shrimp

40 mins (prep 20)
13 ingredients
makes 8 first-course servings, or about 5 cups
Active time: 20 min Start to finish: 40 min

Categories:  quick-&-easy , winter , soup~stew , american , fall , christmas ,
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Serving Size (410.57 g)
Servings 8
Amount per Serving
Calories 123.18 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 71.25%
Saturated Fat 2.26g 90.48%
Trans Fat 0.17g %
Cholesterol 7.95mg 21.2%
Sodium 705.04mg 235.01%
Total Carbohydrate 13.65g 36.41%
Dietary Fiber 1.99 g 63.76%
Sugars 2.95 g %
Protein 5.85g 93.62%
Vitamin A 10644.93IU% Vitamin C 20.95mg%
Calcium 97.21mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp in shell, peeled fresh ginger, chopped shallot, whole star anise, or, fresh cilantro sprigs