Butternut Squash Soup with Thai Gremolata


Recipe.com
25 mins (prep 25)
16 ingredients
4 to 6


Categories:  vegetarian-soup , more-soups , butternut-squash-soup , broth-and-stock , cuisines----vegetarian , vegetables , low-calorie-soups , chicken-broth-and-stock , soup , low-carb , butternut-squash , vegetable-soup , thai-soups , thai-cuisine , slow-cooker , asian-soups , low-calorie , asian-cuisine , asian-vegetarian , healthy-cooking , vegetarian , squash , vegetarian-squash ,
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Ingredients

Nutrition

Serving Size (391.28 g)
Servings 4
Amount per Serving
Calories 347.27 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 44.3%
Saturated Fat 1.61g 32.25%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 871.3mg 145.22%
Total Carbohydrate 43.16g 57.54%
Dietary Fiber 7.67 g 122.74%
Sugars 7.5 g %
Protein 35.87g 286.97%
Vitamin A 25882.16IU% Vitamin C 217.47mg%
Calcium 492.56mg% Iron 15.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, finely chopped onion, packed brown sugar, or, asian chili sauce, snipped fresh basil, or, chopped peanuts, shredded, lime peel
 

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