Butternut Squash Stuffed Shells

50 mins (prep 15, cooking 35)
11 ingredients
36 servings
We love this dish for Fall dinners. It is very good and a good use for squash. I tried to make sure it isn't already on Recipezaar. I didn't want anyone to miss having a chance to enjoy this dish during Autumn. Sometimes I add some sliced black olives to the sauce. My family loves black olives. This is from my notebook of very old recipes that I am trying to put on Recipezaar for safe keeping, so I don't know where it originally came from.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , easy , 3-steps-or-less , squash , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (15.2 g)
Servings 36
Amount per Serving
Calories 27.08 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 90.56%
Saturated Fat 1.04g 187.88%
Trans Fat 0.0g %
Cholesterol 7.17mg 86.09%
Sodium 18.54mg 27.81%
Total Carbohydrate 1.18g 14.2%
Dietary Fiber 0.0 g 0.46%
Sugars 0.85 g %
Protein 1.9g 136.99%
Vitamin A 55.5IU% Vitamin C 0.1mg%
Calcium 44.21mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, alfredo sauce, dried sage, dried sage, shredded asiago cheese, shredded mozzarella cheese, cubed butternut squash