Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

160 mins (prep 120, cooking 40)
25 ingredients
4 servings
I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition. Enjoy!

Categories:  holiday , pasta,-rice-and-grains , ravioli~tortellini , main-dish , valentine's-day , <-4-hours , vegetarian , pasta , time-to-make ,
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Serving Size (72.21 g)
Servings 4
Amount per Serving
Calories 490.95 Calories from Fat 485.1
% Daily Value *
Total Fat 53.9g 331.72%
Saturated Fat 26.75g 534.99%
Trans Fat 1.58g %
Cholesterol 103.33mg 137.77%
Sodium 578.21mg 96.37%
Total Carbohydrate 3.61g 4.82%
Dietary Fiber 0.72 g 11.48%
Sugars 1.77 g %
Protein 0.84g 6.74%
Vitamin A 1203.31IU% Vitamin C 1.19mg%
Calcium 23.5mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh ground black pepper, large shallots, whole milk ricotta cheese, small, ground nutmeg, wonton, fresh sage leaves, toasted pine nuts, grated parmesan cheese, port wine