Butternut Squash, White Bean and Kale Ragout (Vegan)

60 mins (prep 30, cooking 30)
19 ingredients
6 servings
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving veggies in the winter.

Categories:  <-60-mins , vegan , greens , main-dish , beans , vegetarian , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (391.07 g)
Servings 6
Amount per Serving
Calories 248.84 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 90.23%
Saturated Fat 1.62g 48.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 779.18mg 194.8%
Total Carbohydrate 41.92g 83.83%
Dietary Fiber 7.17 g 172.05%
Sugars 14.67 g %
Protein 4.83g 57.97%
Vitamin A 30120.86IU% Vitamin C 115.69mg%
Calcium 205.17mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, fresh rosemary, cannellini beans, coarse sea salt