Butternut Squash with Pecans and Blue Cheese


food network
65 mins (prep 20, cooking 45)
6 ingredients
6 to 8 servings


Categories:  side-dish , blue-cheese , vegetables , nuts , cheese , for-a-crowd , butternut-squash , holiday , winter , roasting , meat , fall , squash ,
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Ingredients

Nutrition

Serving Size (48.99 g)
Servings 6
Amount per Serving
Calories 337.86 Calories from Fat 322.02
% Daily Value *
Total Fat 35.78g 330.23%
Saturated Fat 3.46g 103.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.04%
Total Carbohydrate 5.47g 10.93%
Dietary Fiber 3.79 g 90.85%
Sugars 1.57 g %
Protein 3.62g 43.39%
Vitamin A 22.08IU% Vitamin C 0.43mg%
Calcium 27.68mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, dried thyme, roquefort or other blue cheese
 

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