Butterscotch and Cashew Bars

30 mins (prep 5, cooking 25)
9 ingredients
24 servings
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.

Categories:  fruit , <-30-mins , number-of-servings , nuts , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (42.81 g)
Servings 24
Amount per Serving
Calories 181.21 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 310.43%
Saturated Fat 2.55g 306.6%
Trans Fat 0.16g %
Cholesterol 10.7mg 85.57%
Sodium 107.83mg 107.83%
Total Carbohydrate 25.18g 201.46%
Dietary Fiber 0.63 g 60.04%
Sugars 10.19 g %
Protein 2.8g 134.64%
Vitamin A 132.21IU% Vitamin C 0.08mg%
Calcium 30.72mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4