Butterscotch Apple Crisp #2

75 mins (prep 25, cooking 50)
8 ingredients
12 servings
Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Categories:  fruit , seasonal , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , halloween , holiday , weeknight , apple , fall , cobblers-and-crisps , dessert ,
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Serving Size (71.55 g)
Servings 12
Amount per Serving
Calories 270.44 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 242.54%
Saturated Fat 0.95g 56.99%
Trans Fat 0.0g %
Cholesterol 0.33mg 1.31%
Sodium 163.94mg 81.97%
Total Carbohydrate 37.59g 150.37%
Dietary Fiber 2.12 g 101.74%
Sugars 1.27 g %
Protein 5.96g 142.98%
Vitamin A 206.37IU% Vitamin C 0.21mg%
Calcium 31.86mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, packed brown sugar, packed brown sugar