Butterscotch Apple Crisp (Crock Pot)

310 mins (prep 10, cooking 300)
10 ingredients
6 servings
From Quick Cooking (now called Simple & Delicious)Magazine. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served wtih ice cream, this dessert is always well received.

Categories:  crock-pot , fruit , apple , cobblers-and-crisps , equipment , dessert ,
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Serving Size (84.43 g)
Servings 6
Amount per Serving
Calories 360.0 Calories from Fat 149.04
% Daily Value *
Total Fat 16.56g 152.83%
Saturated Fat 10.24g 307.16%
Trans Fat 0.65g %
Cholesterol 42.56mg 85.11%
Sodium 193.43mg 48.36%
Total Carbohydrate 52.79g 105.58%
Dietary Fiber 1.34 g 32.21%
Sugars 28.81 g %
Protein 2.43g 29.19%
Vitamin A 509.09IU% Vitamin C 0.07mg%
Calcium 47.46mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, vanilla ice cream