Butterscotch Banana Bread

40 mins (prep 10, cooking 30)
12 ingredients
2 servings
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD.NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!

Categories:  <-60-mins , quick-breads , fruit , oven , bananas , number-of-servings , breads , equipment , tropical-fruits , time-to-make ,
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Serving Size (378.95 g)
Servings 2
Amount per Serving
Calories 1467.15 Calories from Fat 486.27
% Daily Value *
Total Fat 54.03g 166.25%
Saturated Fat 11.97g 119.67%
Trans Fat 0.0g %
Cholesterol 3.99mg 2.66%
Sodium 2061.23mg 171.77%
Total Carbohydrate 245.3g 163.54%
Dietary Fiber 14.19 g 113.52%
Sugars 89.1 g %
Protein 18.54g 74.15%
Vitamin A 2223.37IU% Vitamin C 0.57mg%
Calcium 257.31mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas