Butterscotch Bread Pudding Recipe

Taste of Home
1035 mins (prep 10, cooking 35)
9 ingredients
2 servings

Categories:  diabetic-exchange ,
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Serving Size (100.37 g)
Servings 2
Amount per Serving
Calories 382.16 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 26.01%
Saturated Fat 5.26g 52.57%
Trans Fat 0.24g %
Cholesterol 43.5mg 29.0%
Sodium 263.88mg 21.99%
Total Carbohydrate 65.31g 43.54%
Dietary Fiber 1.44 g 11.52%
Sugars 58.65 g %
Protein 14.74g 58.97%
Vitamin A 256.72IU% Vitamin C 2.98mg%
Calcium 515.09mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft bread cubes, ground nutmeg, dash salt