Butterscotch Cake

65 mins (prep 5, cooking 60)
9 ingredients
1 servings
Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.

Categories:  cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (1209.15 g)
Servings 1
Amount per Serving
Calories 3681.05 Calories from Fat 1333.71
% Daily Value *
Total Fat 148.19g 227.99%
Saturated Fat 25.52g 127.61%
Trans Fat 3.05g %
Cholesterol 85.93mg 28.64%
Sodium 1295.43mg 53.98%
Total Carbohydrate 588.41g 196.14%
Dietary Fiber 22.07 g 88.27%
Sugars 237.39 g %
Protein 36.74g 73.47%
Vitamin A 1072.91IU% Vitamin C 3.06mg%
Calcium 566.0mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix, large eggs