Butterscotch Cake ( the Best You'll Ever Make)

60 mins (prep 5, cooking 55)
6 ingredients
1 servings
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.

Categories:  <-60-mins , sweet , easy , 3-steps-or-less , cakes , taste~mood , inexpensive , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (874.38 g)
Servings 1
Amount per Serving
Calories 3961.26 Calories from Fat 1328.13
% Daily Value *
Total Fat 147.57g 227.03%
Saturated Fat 21.15g 105.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3201.05mg 133.38%
Total Carbohydrate 612.17g 204.06%
Dietary Fiber 6.66 g 26.65%
Sugars 3.91 g %
Protein 52.86g 105.73%
Vitamin A 66.34IU% Vitamin C 0.0mg%
Calcium 1124.82mg% Iron 17.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix, sauce