Butterscotch Cake With Marshmallows

65 mins (prep 15, cooking 50)
10 ingredients
6 servings
Posted by request, this is in a 1940s cookbook called "The Lily Wallace New American Cook Book".

Categories:  sweet , kid-friendly , cakes , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (132.08 g)
Servings 6
Amount per Serving
Calories 541.34 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 192.72%
Saturated Fat 5.26g 157.69%
Trans Fat 2.6g %
Cholesterol 3.45mg 6.9%
Sodium 599.62mg 149.91%
Total Carbohydrate 86.85g 173.71%
Dietary Fiber 3.75 g 90.07%
Sugars 60.63 g %
Protein 6.41g 76.94%
Vitamin A 11.9IU% Vitamin C 0.28mg%
Calcium 211.07mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4