Butterscotch Cheesecake

165 mins (prep 90, cooking 75)
13 ingredients
12 servings
Discovered this recipe on a recipe site. Cook time and prep time are approximate.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (142.61 g)
Servings 12
Amount per Serving
Calories 342.25 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 156.91%
Saturated Fat 5.29g 317.15%
Trans Fat 0.16g %
Cholesterol 29.26mg 117.05%
Sodium 456.45mg 228.23%
Total Carbohydrate 60.26g 241.06%
Dietary Fiber 0.95 g 45.73%
Sugars 16.78 g %
Protein 8.12g 194.99%
Vitamin A 323.33IU% Vitamin C 0.35mg%
Calcium 192.31mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, firmly packed light brown sugar, large eggs