Butterscotch Chip Drop Cookies

22 mins (prep 10, cooking 12)
7 ingredients
36 servings
I found the original recipe for this cookie in Family Circle Magazine. I didn't have the ingredients that the recipe called for so I made a couple of changes and here is the result. It's really a very moist and chewy cookie. Baking time is for each cookie sheet. Recipe posted on March 13th, 2006.

Categories:  <-30-mins , easy , north-american , american , taste~mood , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (12.49 g)
Servings 36
Amount per Serving
Calories 47.37 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 149.99%
Saturated Fat 0.59g 106.05%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.79%
Sodium 54.47mg 81.71%
Total Carbohydrate 6.21g 74.52%
Dietary Fiber 0.2 g 28.16%
Sugars 1.6 g %
Protein 0.21g 15.17%
Vitamin A 123.46IU% Vitamin C 0.03mg%
Calcium 6.36mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow cake mix with pudding, large eggs, chopped pecans