Butterscotch Coffee Pie

68 mins (prep 18, cooking 50)
14 ingredients
8-10 servings
Imagine a big, soft, warm chocolate chip cookie and you’ll be about halfway to figuring out what this pie tastes like. Now take out the chocolate chips, replace them with butterscotch chips, and flavor the whole thing with coffee and you’ll know just what to expect. There’s a good reason for my analogy: this recipe was adapted from a much beloved recipe for Toll House pie, sometimes called chocolate chip pie. The filling is quite similar, though – with the changes I mentioned – something quite original and very delicious. Even better with lightly sweetened whipped cream or vanilla ice cream.

Categories:  holiday , new-years , seasonal , winter , fall , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (84.63 g)
Servings 8
Amount per Serving
Calories 374.94 Calories from Fat 206.73
% Daily Value *
Total Fat 22.97g 282.72%
Saturated Fat 8.69g 347.72%
Trans Fat 0.48g %
Cholesterol 34.64mg 92.37%
Sodium 197.96mg 65.99%
Total Carbohydrate 41.34g 110.23%
Dietary Fiber 1.9 g 60.69%
Sugars 12.33 g %
Protein 4.34g 69.43%
Vitamin A 411.07IU% Vitamin C 0.46mg%
Calcium 78.64mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, firmly packed light brown sugar, ground, large eggs, vanilla ice cream