Butterscotch Crumb Muffins

60 mins (prep 30, cooking 30)
12 ingredients
18 servings
I found this recipe on About.com, it was posted by Peggy Trowbridge Filippone. But one of the reviewers on that site said that it was originally a Julia Childs recipe. I'm reposting it here because the other site isn't open for reviews. I've made this recipe, and it is amazing, the muffins are rich and moist. I had trouble getting them out of the paper liners, and the were a little concave, but incredibly delicious.

Categories:  <-60-mins , sweet , easy , comfort-food , breakfast , taste~mood , number-of-servings , snack , time-to-make , for-large-groups ,
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Serving Size (79.49 g)
Servings 18
Amount per Serving
Calories 276.2 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 267.3%
Saturated Fat 2.54g 228.76%
Trans Fat 1.15g %
Cholesterol 1.63mg 9.77%
Sodium 221.96mg 166.47%
Total Carbohydrate 47.32g 283.94%
Dietary Fiber 1.95 g 140.21%
Sugars 26.25 g %
Protein 2.87g 103.39%
Vitamin A 36.03IU% Vitamin C 0.04mg%
Calcium 81.05mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs