Butterscotch Flax Cookies

50 mins (prep 20, cooking 30)
9 ingredients
48 servings
My husband really likes flax seed, and this recipe is something I came up with just for him. It is actually an adaptation of a chocolate chip cookie recipe. However we've found that with this version, chocolate (much as I love it) just doesn't taste right. Butterscotch and flax together make a wonderful flavor! Note: The dough is very sticky. I use a 1 1/2 inch cookie scoop that pops the dough out. Also, don't leave them in the oven too long!

Categories:  <-60-mins , oven , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (19.02 g)
Servings 48
Amount per Serving
Calories 69.73 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 158.78%
Saturated Fat 1.3g 311.19%
Trans Fat 0.08g %
Cholesterol 5.35mg 85.57%
Sodium 61.14mg 122.29%
Total Carbohydrate 12.63g 202.0%
Dietary Fiber 0.67 g 129.15%
Sugars 5.14 g %
Protein 0.88g 84.05%
Vitamin A 66.55IU% Vitamin C 0.02mg%
Calcium 8.37mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground flax seeds, vanilla instant pudding mix