Butterscotch Fruit Fondue


food network
15 mins (prep 10, cooking 5)
7 ingredients
2 servings


Categories:  fruit , winter , fondue , fall , quick , summer , dairy , spring , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (111.17 g)
Servings 2
Amount per Serving
Calories 451.65 Calories from Fat 304.92
% Daily Value *
Total Fat 33.88g 104.25%
Saturated Fat 21.22g 212.21%
Trans Fat 0.48g %
Cholesterol 112.83mg 75.22%
Sodium 30.46mg 2.54%
Total Carbohydrate 38.21g 25.47%
Dietary Fiber 0.0 g 0.0%
Sugars 37.94 g %
Protein 1.36g 5.46%
Vitamin A 1239.11IU% Vitamin C 0.35mg%
Calcium 60.56mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden syrup, fruit
 

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