Butterscotch Peanut Fudge

6 mins (prep 1, cooking 5)
6 ingredients
6.5 servings
This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key.

Categories:  <-15-mins , easy , 3-steps-or-less , candy , fudge , quick , time-to-make , dessert ,
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Serving Size (193.07 g)
Servings 6.5
Amount per Serving
Calories 673.26 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 154.18%
Saturated Fat 5.13g 166.82%
Trans Fat 0.0 %
Cholesterol 21.28mg 46.12%
Sodium 742.39mg 201.06%
Total Carbohydrate 123.78g 268.19%
Dietary Fiber 2.66 g 69.19%
Sugars 55.04 g %
Protein 15.12g 196.58%
Vitamin A 1622.1IU% Vitamin C 1.74mg%
Calcium 217.36mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salted peanuts