Butterscotch Pecan Pie

65 mins (prep 15, cooking 50)
9 ingredients
8 servings
I've made this pie for quite a while and it is one of my favourites. It's one of the best pecan pies I've ever made. I always have to make these for the holidays. Give it a try!

Categories:  fruit , north-american , nuts , equipment , <-4-hours , pie , time-to-make , holiday , food-gift , weeknight , american , oven , pies-and-tarts , dessert ,
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Serving Size (76.73 g)
Servings 8
Amount per Serving
Calories 353.84 Calories from Fat 219.33
% Daily Value *
Total Fat 24.37g 299.96%
Saturated Fat 3.73g 149.1%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 90.45mg 30.15%
Total Carbohydrate 37.41g 99.76%
Dietary Fiber 2.84 g 90.97%
Sugars 34.39 g %
Protein 2.75g 43.92%
Vitamin A 108.96IU% Vitamin C 0.33mg%
Calcium 27.18mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar