Butterscotch Pound Cake


Food.com
60 mins (prep 10, cooking 50)
5 ingredients
1 servings
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , easy , small-appliance , cakes , to-go... , mixer , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (828.77 g)
Servings 1
Amount per Serving
Calories 2758.79 Calories from Fat 962.37
% Daily Value *
Total Fat 106.93g 164.51%
Saturated Fat 12.78g 63.92%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 3091.68mg 128.82%
Total Carbohydrate 429.16g 143.05%
Dietary Fiber 6.63 g 26.54%
Sugars 0.0 g %
Protein 23.98g 47.97%
Vitamin A 66.34IU% Vitamin C 0.0mg%
Calcium 798.06mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix
 

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