Butterscotch Pudding Cake

40 mins (prep 10, cooking 30)
9 ingredients
9 servings
A pudding cake is one of my favorite desserts. This one is easy to make.

Categories:  <-60-mins , beginner-cook , easy , time-to-make , dessert ,
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Serving Size (51.55 g)
Servings 9
Amount per Serving
Calories 183.51 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 48.82%
Saturated Fat 2.08g 93.51%
Trans Fat 0.11g %
Cholesterol 13.31mg 39.93%
Sodium 323.45mg 121.29%
Total Carbohydrate 34.84g 104.51%
Dietary Fiber 1.53 g 55.11%
Sugars 17.6 g %
Protein 5.02g 90.38%
Vitamin A 108.81IU% Vitamin C 0.54mg%
Calcium 172.48mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very hot water