Butterscotch-Pudding Pie

100 mins (prep 60, cooking 40)
13 ingredients
10 servings
Try this Butterscotch-Pudding Pie for a silky and unique dessert option. Top with whipped cream, garnish with chopped Heath bar and dive in!

Categories:  desserts , make--ahead , entertaining , meatless , all-you , kid--friendly , bake , family ,
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Serving Size (47.43 g)
Servings 10
Amount per Serving
Calories 182.41 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 275.85%
Saturated Fat 11.21g 560.66%
Trans Fat 0.19g %
Cholesterol 61.34mg 204.47%
Sodium 130.56mg 54.4%
Total Carbohydrate 4.39g 14.65%
Dietary Fiber 0.0 g 0.13%
Sugars 4.05 g %
Protein 0.78g 15.59%
Vitamin A 669.54IU% Vitamin C 0.21mg%
Calcium 24.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, plus, large egg yolks, finely chopped, semisweet chocolate, bar