Butterscotch Pull-Aparts

47 mins (prep 20, cooking 27)
5 ingredients
22 servings
This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

Categories:  5-ingredients-or-less , <-60-mins , rolls~biscuits , easy , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (17.15 g)
Servings 22
Amount per Serving
Calories 72.54 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 147.8%
Saturated Fat 2.77g 304.49%
Trans Fat 0.18g %
Cholesterol 11.61mg 85.18%
Sodium 54.85mg 50.28%
Total Carbohydrate 8.82g 64.69%
Dietary Fiber 0.05 g 4.26%
Sugars 5.22 g %
Protein 0.13g 5.84%
Vitamin A 139.22IU% Vitamin C 0.02mg%
Calcium 8.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, dry