Butterscotch Pumpkin Pie

65 mins (prep 5, cooking 60)
12 ingredients
12 servings
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch chips but also because of its lattice top!! NOTE: Lattice pie cutters are available at baking & home supply stores.

Categories:  <-4-hours , squash , vegetable , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (102.07 g)
Servings 12
Amount per Serving
Calories 329.33 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 250.47%
Saturated Fat 5.22g 313.48%
Trans Fat 0.0g %
Cholesterol 21.8mg 87.22%
Sodium 422.86mg 211.43%
Total Carbohydrate 46.87g 187.48%
Dietary Fiber 1.18 g 56.72%
Sugars 7.73 g %
Protein 5.78g 138.8%
Vitamin A 203.96IU% Vitamin C 0.17mg%
Calcium 31.59mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid pack pumpkin, ground ginger, ground nutmeg