Butterscotch Self-Saucing Pudding

50 mins (prep 15, cooking 35)
8 ingredients
6 servings
We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons).

Categories:  <-60-mins , puddings-and-mousses , new-zealand , sweet , easy , kid-friendly , australian , comfort-food , taste~mood , inexpensive , south-west-pacific , time-to-make , dessert ,
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Serving Size (84.62 g)
Servings 6
Amount per Serving
Calories 364.48 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 136.77%
Saturated Fat 9.04g 271.26%
Trans Fat 0.55g %
Cholesterol 42.73mg 85.47%
Sodium 167.77mg 41.94%
Total Carbohydrate 53.81g 107.61%
Dietary Fiber 2.85 g 68.52%
Sugars 33.72 g %
Protein 7.08g 84.97%
Vitamin A 436.32IU% Vitamin C 0.57mg%
Calcium 155.62mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, boiling water