Butterscotch Waffles

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
The original recipe was adopted from the RecipeZaar account. After making it, I had to agree with the first reviewer. They had a good flavor but they were soft and stuck to the waffle iron, even with spraying with non-stick cooking spray. So after playing around with it, here is the new REVISED recipe as of 6/05/06. I hope you like it.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Serving Size (142.72 g)
Servings 4
Amount per Serving
Calories 460.07 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 150.17%
Saturated Fat 2.86g 57.2%
Trans Fat 0.57g %
Cholesterol 10.52mg 14.03%
Sodium 621.79mg 103.63%
Total Carbohydrate 54.52g 72.69%
Dietary Fiber 0.97 g 15.55%
Sugars 9.74 g %
Protein 6.93g 55.46%
Vitamin A 116.01IU% Vitamin C 0.52mg%
Calcium 195.04mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg