Buttertart Muffins 1983

26 mins (prep 8, cooking 18)
12 ingredients
12 servings
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.

Categories:  quick-breads , muffins , <-30-mins , oven , breads , equipment , time-to-make ,
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Serving Size (53.09 g)
Servings 12
Amount per Serving
Calories 250.67 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 269.13%
Saturated Fat 5.69g 341.53%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 298.67mg 149.34%
Total Carbohydrate 28.32g 113.29%
Dietary Fiber 1.08 g 52.03%
Sugars 15.11 g %
Protein 3.2g 76.79%
Vitamin A 248.64IU% Vitamin C 0.13mg%
Calcium 59.64mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, chopped, beaten eggs, golden syrup