Buttery Apple Loaf Cake

95 mins (prep 25, cooking 70)
11 ingredients
8-10 servings
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

Categories:  food-gift , fruit , seasonal , apple , breakfast , fall , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (116.16 g)
Servings 8
Amount per Serving
Calories 527.96 Calories from Fat 220.14
% Daily Value *
Total Fat 24.46g 300.99%
Saturated Fat 15.27g 610.68%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 458.78mg 152.93%
Total Carbohydrate 73.59g 196.24%
Dietary Fiber 1.61 g 51.62%
Sugars 37.05 g %
Protein 5.12g 81.91%
Vitamin A 741.93IU% Vitamin C 0.02mg%
Calcium 88.68mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat milk, granny smith apples