Buttery Banana Cake with a Buttermilk Glaze

140 mins (prep 65, cooking 75)
14 ingredients
16 servings
This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!

Categories:  desserts , birthday , vegetarian desserts , desserts dessert , birthday desserts , vegetarian , dessert ,
Share on Newzsocial



Serving Size (48.29 g)
Servings 16
Amount per Serving
Calories 125.17 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 21.86%
Saturated Fat 0.36g 28.53%
Trans Fat 0.0g %
Cholesterol 1.68mg 8.98%
Sodium 104.45mg 69.63%
Total Carbohydrate 28.24g 150.61%
Dietary Fiber 1.61 g 103.31%
Sugars 17.28 g %
Protein 2.48g 79.32%
Vitamin A 26.65IU% Vitamin C 0.24mg%
Calcium 23.12mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, whole wheat cake flour


Similar Recipes