Buttery Banana Nut Bread

75 mins (prep 15, cooking 60)
10 ingredients
1 servings
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.

Categories:  quick-breads , fruit , breakfast , comfort-food , taste~mood , nuts , <-4-hours , brunch , tropical-fruits , time-to-make , sweet , kid-friendly , bananas , number-of-servings , breads , vegetarian ,
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Serving Size (329.57 g)
Servings 1
Amount per Serving
Calories 1845.62 Calories from Fat 1341.99
% Daily Value *
Total Fat 149.11g 229.4%
Saturated Fat 47.82g 239.12%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1798.14mg 74.92%
Total Carbohydrate 137.27g 45.76%
Dietary Fiber 11.38 g 45.5%
Sugars 122.81 g %
Protein 11.52g 23.04%
Vitamin A 2037.13IU% Vitamin C 1.3mg%
Calcium 643.51mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, ground ginger, grated nutmeg, mashed ripe banana