Buttery Basil Parmesan Puffs

50 mins (prep 20, cooking 30)
7 ingredients
24 servings
You're guests will go bonkers over these! Basil and Parmesan, always a winning combination! You can make these up to a month in advance and freeze them, then take them directly to the oven from the freezer.

Categories:  <-60-mins , italian , christmas , equipment , cheese , appetizer , potluck , finger-food , eggs~dairy , time-to-make , holiday , european , freezer , presentation , oven , number-of-servings , to-go... ,
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Serving Size (30.18 g)
Servings 24
Amount per Serving
Calories 75.18 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 134.37%
Saturated Fat 2.22g 266.92%
Trans Fat 0.12g %
Cholesterol 7.95mg 63.6%
Sodium 84.69mg 84.69%
Total Carbohydrate 10.04g 80.35%
Dietary Fiber 5.68 g 545.31%
Sugars 0.27 g %
Protein 3.83g 183.99%
Vitamin A 202.5IU% Vitamin C 0.12mg%
Calcium 332.98mg% Iron 13.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, freshly grated parmesan cheese