Buttery Bread Machine Rolls

130 mins (prep 10, cooking 120)
8 ingredients
24 servings
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

Categories:  rolls~biscuits , weeknight , small-appliance , number-of-servings , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (8.35 g)
Servings 24
Amount per Serving
Calories 46.2 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 147.56%
Saturated Fat 0.83g 99.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 192.04mg 192.04%
Total Carbohydrate 2.66g 21.3%
Dietary Fiber 0.1 g 9.68%
Sugars 2.46 g %
Protein 0.2g 9.41%
Vitamin A 176.32IU% Vitamin C 0.01mg%
Calcium 1.71mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, bread flour