Buttery Carrots and Brussel Sprouts

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
Although the original of this recipe was found in the 2009 Taste of Home Best Holiday Recipes, this vegetable dish can be made anytime of the year!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , vegetarian , carrots , vegetable , eggs~dairy , time-to-make ,
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Serving Size (67.43 g)
Servings 4
Amount per Serving
Calories 76.42 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.41%
Saturated Fat 3.81g 76.27%
Trans Fat 0.24g %
Cholesterol 16.19mg 21.59%
Sodium 52.27mg 8.71%
Total Carbohydrate 5.5g 7.33%
Dietary Fiber 1.77 g 28.4%
Sugars 3.37 g %
Protein 0.57g 4.58%
Vitamin A 8004.35IU% Vitamin C 3.06mg%
Calcium 21.58mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh lemon juice