Buttery Cherry Drop Cake

55 mins (prep 10, cooking 45)
8 ingredients
1 servings
It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (984.93 g)
Servings 1
Amount per Serving
Calories 4394.52 Calories from Fat 1825.56
% Daily Value *
Total Fat 202.84g 312.05%
Saturated Fat 122.97g 614.86%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2507.25mg 104.47%
Total Carbohydrate 648.28g 216.09%
Dietary Fiber 25.7 g 102.79%
Sugars 471.03 g %
Protein 33.72g 67.43%
Vitamin A 5934.23IU% Vitamin C 0.0mg%
Calcium 683.71mg% Iron 9.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling