Buttery Cinnamon Cake W/Apple Compote

60 mins (prep 15, cooking 45)
17 ingredients
8 servings
This recipe is from LCBO's Food & Drink Fall 2010 magazine. I had the cake at a dinner party last night and it was just delectable! Perfect for Fall. Use tart apples like Northern Spy, Empire or Spartans. The cake is best when served while still warm.

Categories:  <-60-mins , fruit , north-american , christmas , thanksgiving , low-in... , time-to-make , low-protein , holiday , cakes , apple , healthy , dessert ,
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Serving Size (116.8 g)
Servings 8
Amount per Serving
Calories 370.2 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 162.42%
Saturated Fat 8.26g 330.22%
Trans Fat 0.48g %
Cholesterol 35.64mg 95.03%
Sodium 623.86mg 207.96%
Total Carbohydrate 60.21g 160.55%
Dietary Fiber 1.11 g 35.47%
Sugars 41.09 g %
Protein 3.66g 58.53%
Vitamin A 401.92IU% Vitamin C 0.18mg%
Calcium 119.83mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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