Buttery Corn Casserole

35 mins (prep 10, cooking 25)
7 ingredients
6 servings
This recipe calls for canned corn but if in season corn off the cob would work great!!From Taste of Home

Categories:  <-60-mins , side-dish , vegetable , corn , time-to-make ,
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Serving Size (120.05 g)
Servings 6
Amount per Serving
Calories 292.12 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 141.05%
Saturated Fat 3.38g 101.27%
Trans Fat 0.21g %
Cholesterol 1.18mg 2.37%
Sodium 606.9mg 151.73%
Total Carbohydrate 34.6g 69.2%
Dietary Fiber 2.13 g 51.17%
Sugars 1.79 g %
Protein 5.78g 69.38%
Vitamin A 326.04IU% Vitamin C 3.98mg%
Calcium 58.73mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, shredded cheddar cheese